WHAT IS “AYUS C” ???

October 15, 2009 Comments off

WHAT IS “AYUS C”  ???

THE SCIENCE BEHIND “AYUS C” PRESENTATION

(AYUS LACTUS with POTENTISED C from MORINGA OLIEFERA)

BASIC PRINCIPLES

THE THEORY OF BIOCHEMICAL TREATMENT

Our body is made of cells.  Different kinds of cells build up the different tissues and organs of  the body.  The difference in the cells is largely determined by the kind of INORGANIC SALTS which enter into their composition.  If we burn the body or any part of it, we obtain the ashes.  These are inorganic constituents of the body (the SALTS of iron, magnesium, calcium, potassium, sodium…) which build up the tissues.  Besides these inorganic salts, the body is composed of water and organic substances in the proportion of 1/20th of the inorganic salts to the remainder of water and ORGANIC matter, but the latter, is INERT and USELESS in the absence of the inorganic cell salts.[1]

HEALTH is the state of the body when all the cells composing the various tissues are in a NORMAL condition and they are kept in this state when they each receive the requisite quantity of the needful cell salt.

The BIOCHEMIC SYSTEM of MEDICINE was first introduced by Dr. Wilhelm Heinrich Schuessler, MD of Oldenburg, Germany.  He had researched the many roles of minerals in the human body.  He observed that if the body became DEFICIENT in  any of these important minerals, a DISEASED condition occurs.  He further studied the various symptoms and discovered which minerals are lacking in his patients.  Dr. Schuessler  says, “The inorganic substances in the blood and tissues are sufficient to heal all the diseases which are curable.”

DR. SCHUESSLER’S BIOCHEMIC THEORY

  1. The human body contains twelve vital  Biochemical Tissue Salts which are responsible for maintenance of normal cell function.
  1. When from some cause, one or more of these substances become deficient the normal cell function or metabolism is disturbed and condition arises known as disease.
  1. By supplying to the system the lacking elements in the form of Schuessler biochemic remedies, normal cell function and health can be restored.

THE MINERALS HAVE FIVE MAIN KNOWN FUNCTIONS IN THE BODY

  1. They are components of enzymes.
  2. They are essential for nerve impulse transmission.
  3. They carry oxygen.
  4. They form the building blocks for bones and teeth.
  5. They are components of hormones.

BASIC INORGANIC MINERAL – essential  to the proper growth and development of                every part of the body’s system

CALCIUM AND PHOSPHORUS

These two are often found together in the body and often work together too.  They are the most important minerals in the skeleton.

An eleven stone man will have about 2 to 3 pounds of calcium, and 1.2 to 1.7 pounds of phosphorus in the body.

90% of calcium is in the bones and teeth and rest in the blood and extra cellular fluids.  Because of exchanges everyday of these minerals between the skeleton and the fluid surrounding the body cells, they are not simply present in equal forms in the bones and teeth.  It has been calculated that about 700mg of calcium enters and leaves the skeleton everyday in  the adult.

A deficiency of these two can occur if too little  is eaten in the diet, but also can occur even with a proper diet, or if there is a shortage of vitamin “D” (which is essential for calcium metabolism).

Calcium works as a “cement substance” that holds the body cells together.

Phosphorus is present as soluble phosphate in cells and fluids, where it forms the main negatively charged group of IONS (cations), which neutralize the positively charged IONS (anions), such as sodium, potassium, calcium, magnesium etc.  It is also present in proteins, fats and carbohydrates.

MAGNESIUM

Its location is like calcium and phosphorus in the body.  Magnesium is mainly found inside the cells where as calcium outside the cells.

It is good for the heart and protects heart muscles against the risk.  The body normally loses magnesium with gastric intestinal and kidney diseases like chronic diarrhea, excessive passage of urine and also in alcoholics.

Magnesium and vitamin B6 in combination can help remove some kidney stones in susceptible people.

IRON

Most important constituent of haemoglobin is the red blood pigment that carries oxygen to the cells.  Muscles contain an oxygen – binding iron containing pigment called myoglobin.  These supply an immediate source of oxygen during exercise.

Iron is essential for proper working of immune system (which is the body’s main defense mechanism – against invading micro-organisms).

When the body iron is too low, the bone marrow is unable to supply the necessary WBC to fight the infection and resistance is lowered for the disease.

It is for this reason people have anaemia and greater susceptibility to infection especially chest infection, gastro enteritis (caused by bacterium E coli), chronic infection of the teeth and gums and boils, etc.  The other causes of the deficiency of this mineral is heavy menses, piles, gastric or duodenal ulcer, long terms of taking aspirins, hiatus hernia and excessive alcohol intake.

SODIUM AND POTASSIUM

These two minerals, like calcium and phosphorus are closely linked together in the body.  They are body’s two main positively charged ION (anion) and found in solutions all over the body.  Both potassium and sodium chloride are salty to taste and this is why most body fluids taste salty.

Sodium is mainly found outside the cells and potassium inside the cells.  Sodium and potassium have to be in right proportion in the body.  They control the body fluids in balance if there is an excess of sodium in the body.  Water is retained when the body swells up (OEDEMA) and there is increased risk of developing high blood pressure.

If there is deficiency of sodium, it can cause dehydration.  Deficiency of sodium can be caused by excessive perspiring especially in hot climates, working in boiler houses and very high fever.  An excess or deficiency of potassium, for example, has a positively bad effect on heart muscle and even can cause heart failure.  They also help to control the acidity in the body.

FLUORIDE

Traces of this mineral are naturally present in water.  Added fluorine improves dental development and strengthen bones by helping to deposit calcium.  Deficiency of fluorine causes poor teeth and bone formation and dental carries (decay).  Fish eaten with bone and tea are good sources of this mineral.

SULPHATE

This is present in the body as negatively charged IONS (cation) in association with positively charged IONS (anion) like sodium, potassium, calcium, magnesium.

Sodium sulphate is very good diuretic, because the kidney cannot absorb the sulphate ions.

Calcium sulphate is important in the production of WBC which is necessary for the defense of the body against foreign organisms.

CHLORIDE

Chloride is not to be confused with CHLORINE (highly poisonous gas).  It exists as negatively charged IONS (cation), usually in the body with sodium and potassium to balance their positive electrical charge.

Chloride is mainly obtained from dietary sources such as meat, fish, poultry, milk, cheese etc.  Chloride levels in the body are usually related to the sodium levels in the tissues.  Chloride is not particularly harmful in the body, so toxic effects of sodium chloride are therefore caused by sodium and not by chloride.

Salt substitutes are normally made of potassium chloride as the body seems to be able to handle potassium easily.

SILICON

Silicon is especially important for normal production and repair of tough connective tissue (collagen or gristle) and bones.  It is therefore, essential for connecting bones and providing the body structures with strength and flexibility.

HERBS (like GINSENG, GINGER root, GOTUKOLA and MALUNGGAY 3X) strengthen and support WEAK tissues.  They are naturally occurring sources of nutrition in the form of VITAMINS, MINERAL, ENZYMES and important intrinsic factors combined in such a way that they are BALANCED and respond rapidly in the body.  As catalysts, essential nutrients are readily assimilated by our body.

GINSENG root, a traditional oriental medicine, contains more than a dozen of biologically active saponins called ginsenosides. Tests have found 17 amino acids which reach their peak point during the sprouting season in April.

POLYSACCHARIDES from the root of ginseng have shown considerable dose-dependent immunological,  phagocytic and anti-complement properties.

MALUNGGAY, known scientifically as MORINGA OLEIFERA is one of the world’s most useful plants.  It is used as food, effective flocculant (water treatment), antibiotic and a source of oil.  100 grams or 1 cup of cooked malunggay leaves contains 3.1g protein, 0.6g fiber, 96mg calcium, 29mg phosphorus, 1.7mg iron, 2.820mg B-carotene, 0.07mg thiamine, 0.14mg riboflavin, 1.1mg niacin and 53mg ascorbic acid (VIT C).

Malunggay leaves are an excellent source of Vitamin A and B and minerals such as calcium and iron.  It is even an excellent source of protein, being higher than the AMINO ACID pattern of FAO – reference protein yet contains very low fat and CHO.  The leaves are incomparable as a source of the sulfur containing AA methionine and cysteine, often the natural minerals human lack.

NUTRITIONAL COMPARISON

VITAMINS, MINERALS &

OTHER NUTRITIONAL

ELEMENTS

WELL-KNOWN

FOOD & DRINKS RICH IN VITAMINS, MINERALS & OTHER USEFUL BODY SUPPLEMENTS

NUTRITIONAL CONTENTS OF 100 GRAMS OF

MORINGA OLEIFERA

Vitamin A Carrots 4 x more
Vitamin B1 Pork 4 x more
Vitamin B2 Sardines 50 x more
Vitamin B3 Peanuts 50 x more
Vitamin C Oranges 7 x more
Vitamin E Corn Oil 4 x more
Calcium Milk 17 x more
Iron Pork Liver 2 x more
Zinc Almonds / Almond Nuts 2 x more
Potassium Bananas 6 x more
Dietary Fibers Common Vegetables 5 x more
Amino Acids Garlic 6 x more
GABA (gAMMAaMINO

Butyric Acid)

Brown Rice 100 x more
Polyphenol Red Wine 2 x more

Malunggay contains high levels of beta-carotene, Vitamin C and E and the phytochemical NIAZIMININ. These substances are potent antioxidants that protect cells of the body from getting damaged by free radicals.

Free radicals such as hydrogen peroxide and singlet oxygen are highly reactive atoms or groups of atoms that are by-products of the normal metabolic activities of cells.  They serve a useful purpose in the body because they are able to help kill bacteria and other harmful microorganisms.  But in excess, they injure cells.  They oxidize proteins and lipids that are inside the cell and damage the nucleus.

Free radicals are believed to contribute to such chronic degenerative diseases and many other conditions associated with AGEING.  Among lactating mothers, malunggay is well-known for its high calcium content and ability to increase the flow of milk.

MALUNGGAY is called a ‘miracle vegetable’ because it is NOT just a food; it is also a medicine.  It may therefore be a ‘FUNCTIONAL FOOD.’

WHEY is the greenish-yellowish clear substance that gets  out of the cheese curd during the draining process.  It contains about ½ of the solids of the original milk.  It is highly nutritious as part of the vitamins and minerals drains with the WHEY.  Whey proteins are an excellent protein source for everyone – no matter what their age.  From a nutritional perspective, whey proteins are hard to beat.  Over 60% of their make up is essential amino acids.  Because the body is unable to make essential amino acids, they must be provided daily through the diet.

There are 10 top reasons why adding WHEY to your diet is very much desirable:

  1. Supports your immune system
  2. Promotes infant growth, development & survival
  3. Benefits cardiovascular health
  4. Enhances physical performance and helps create a more desirable body mass composition
  5. Has anti-bacterial and anti-viral properties
  6. Contributes to a more positive mental outlook & better performance
  7. Impact on would healing
  8. Improves DENTAL HEALTH
  9. Builds strong bones
  10. Other Benefits:  WHEY is a natural chelating agent, it is able to remove toxic substances like mercury, arsenic, lead, aluminum (Altern Med. Rev. 2004 Jun 9 (2): 136-56).

LACTOSE or milk sugar is the main carbohydrate found in milk.  LACTOSE is a disaccharide, that is, it can be hydrolyzed into 2 other sugars, GLUCOSE (dextrose or corn sugar) and GALACTOSE.  Blood glucose is a precursor of LACTOSE.  Two protein substances function in its synthesis.  The A protein is the enzyme, galactosyl transferase; the B protein is lactalbumin, the same lactalbumin present in WHEY.[1]

Lactose was first introduced as a constituent of milk in 1615, but it was not until 1780  that the Swedish chemist, CLO SCHEELE, showed that it is a SUGAR.  The commercial manufacture of lactose began in SWITZERLAND about 1889.  Usually it is prepared from the WHEY obtained as a by-product in the manufacture of cheese.

USE OF LACTOSE:

Much milk sugar is used as a constituent of infant food & medicinal products.  Physicians prescribe LACTOSE for the modification of cow’s milk for infant feeding in order to bring its composition closer to that of women’s milk.  It has been suggested that GALACTOSE (which is present in lactose) is needed in the early stages of formation of the brain.

VALUES are expressed /100 grams of  PRODUCT.

Component Dry Whey (Sour) Dry Whole Milk
Calories (kcal) 339 499
Calories from total FAT 5 250
Total FAT (G) 0,5 28
Saturated fat (g) 0.3 18
Cholesterol (mg) 23 90
TOTAL CARBOHYDRATE 68 37
Sugars (g) 68 36
Protein (g) 12 27
Sodium (mg) 928 372
Potassium (mg) 2,111 1,304
VITAMIN A  (IU) 77 1,265
VITAMIN C  (mg) 1.1 8
Calcium (mg) 1,958 921
Iron (mg) 1.1 0.4
Riboflavin (mg) 2.0 1.6
Phosphorus (mg) 1,353 758
Ash (g) 11 6
Moisture 4.5 2.7

The word “AYUS LACTUS”  is composed of two terms, AYUSH  meaning ‘LIFE’ and LACTUS meaning ‘MILK’.  Thus etymologically, “AYUS LACTUS” means the ‘MILK OF LIFE’  providing nutrition to our life’s VITAL FORCE  or (dynamis).

Our  VITAL FORCE is nothing but the NATURAL DEFENCE  mechanism of the body comprising the RTICULO-ENDOTHELIAL SYSTEM (RES) and the PSYCHO-NEURO-ENDOCRINE  system (PSNES).  It is well known that this mechanism, also called the IMMUNE SYSTEM,  rallies the forces to protect the body when it is threatened by harmful external forces.  The reaction of the defense mechanism produces symptoms such as PAIN, FEVER, MUCUS, COUGH ….  It is to be understood, that FEVER, for example, is NOT always harmful, as it is needed to inactivate many viruses, stimulate cytokines to envelope and carry away irritating toxic sustances; while COUGHING, helps to throw it out as mucus, establishing homeostasis in our body.

AYUS LACTUS is a good and nourishing food supplement as it seeks to SUPPORT the harmonious function of our body system.  The synergism of its individual INGREDIENTS helps maintain health while helping our body heal itself.  It can be safely taken alone or in combination with other forms of treatment modality without any SIDE EFFECTS.

Our company’s PRODUCTS are UNIQUE because aside from utilizing the natural phytochemicals of HERBS, it further undergoes the process of “POTENTIZATION” or “DYNAMIZATION” as described throughout the scientific work of DR. HAHNEMANN using the GAYA OSCILLATION DEVICE where the mother tincture (or original HERB extract) is diluted to 1/10th of the original amount and added to amounts of ethyl alcohol then submitted to a series of vigorous shakes called “succession” releasing the inherent energy of the plant material, at the same time removing its toxic substances.











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